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- Sid.Stavros
- Sunday School Teacher
- Posts: 196
- Joined: 06 Jan 2023, 12:32
- Location: Athens-Greece
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Good morning from Athens-Greece, we have clouds with light rain and 51 'F.
I bought this Molina Y Carbon look, take a look the mouthpiece with that unique stamp, here is the dilemma:
Should i keep it as is? Change it with another colour mouthpiece as Yellow or White in the same shape? Change it with another colour mouthpiece as Yellow or White but with no saddle, a more smooth shape?

I am smoking Reiner Rot Blend 51, double Greek coffee beside me.
I bought this Molina Y Carbon look, take a look the mouthpiece with that unique stamp, here is the dilemma:
Should i keep it as is? Change it with another colour mouthpiece as Yellow or White in the same shape? Change it with another colour mouthpiece as Yellow or White but with no saddle, a more smooth shape?

I am smoking Reiner Rot Blend 51, double Greek coffee beside me.
Pipes and Tobaccos: https://Pipe-smoke.blogspot.com
Μy Youtube channel: https://tinyurl.com/p3lzsuk
Instagram: https://www.instagram.com/sid.stavros/
Μy Youtube channel: https://tinyurl.com/p3lzsuk
Instagram: https://www.instagram.com/sid.stavros/
- ChildOfGod
- Sunday School Teacher
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- Joined: 14 Jun 2022, 16:19
- Location: New Jersey (the beautiful part)
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Samuel Gawith FVF in a Savinelli petite billiard on the ride home from work.
Nearing the end of this 6 year aged tin. 6 petite bowls left; probably just 3 in larger/regular pipes. It's been good- not mind blowing good but very nice. Less bite and more sweetness than the younger VA I'm used to, but younger may offer a little more spiciness.
Nearing the end of this 6 year aged tin. 6 petite bowls left; probably just 3 in larger/regular pipes. It's been good- not mind blowing good but very nice. Less bite and more sweetness than the younger VA I'm used to, but younger may offer a little more spiciness.
Wishing you God's very best!
- Sid.Stavros
- Sunday School Teacher
- Posts: 196
- Joined: 06 Jan 2023, 12:32
- Location: Athens-Greece
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A small excursion today, no good photo (no Kompoloi)

but as always a kitty show an interest for me.

Danske Club White Roses.

but as always a kitty show an interest for me.

Danske Club White Roses.
Pipes and Tobaccos: https://Pipe-smoke.blogspot.com
Μy Youtube channel: https://tinyurl.com/p3lzsuk
Instagram: https://www.instagram.com/sid.stavros/
Μy Youtube channel: https://tinyurl.com/p3lzsuk
Instagram: https://www.instagram.com/sid.stavros/
- Bloodhound
- Usher
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Interesting pipe...I am thinking a yellow stem of close to the same shape would look greatSid.Stavros wrote: 15 Feb 2024, 01:40 Good morning from Athens-Greece, we have clouds with light rain and 51 'F.
I bought this Molina Y Carbon look, take a look the mouthpiece with that unique stamp, here is the dilemma:
Should i keep it as is? Change it with another colour mouthpiece as Yellow or White in the same shape? Change it with another colour mouthpiece as Yellow or White but with no saddle, a more smooth shape?
I am smoking Reiner Rot Blend 51, double Greek coffee beside me.
Do Justice...
Love Mercy...
Walk Humbly with your GOD
Kyrie Eleison
Love Mercy...
Walk Humbly with your GOD
Kyrie Eleison
- ChildOfGod
- Sunday School Teacher
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- Joined: 14 Jun 2022, 16:19
- Location: New Jersey (the beautiful part)
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Had some 2019 Italia in a Savinelli minuto for IPSD
Today I had some SG FVF in a Savinelli petite billiard during lunch
On the ride home I plan to have more of that 2019 Italia in a Savinelli Melange Apple
That Italia... I like it... there's nothing particular to note, just a solid sort of Va/Per where the "Perique" is an Italian fermented Kentucky varietal. It's like Italy's "Captain Black" or "Bokum Riff", it's everywhere there and it's inexpensive, but like a lot of "normal" things in Italy, it's a whole 'nother level.
Today I had some SG FVF in a Savinelli petite billiard during lunch
On the ride home I plan to have more of that 2019 Italia in a Savinelli Melange Apple
That Italia... I like it... there's nothing particular to note, just a solid sort of Va/Per where the "Perique" is an Italian fermented Kentucky varietal. It's like Italy's "Captain Black" or "Bokum Riff", it's everywhere there and it's inexpensive, but like a lot of "normal" things in Italy, it's a whole 'nother level.
Wishing you God's very best!