Pizza
- JimVH
- Deacon
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Pizza
Thin crust with red sauce and everything but onions. Green olives are a must. I dig anchovies, but they get a red flag from Rita.
I am open minded about the pineapple thing, but it can't be a dominant ingredient.
We have a couple of mom and pop Italian places that are far and away the best I've ever had. If you are talking brand names, it was always Mr. Gatti's, when they were around. Now it's Papa John's, but mainly because they are the most reliable where I live. I won't eat Dominos. Pizza Hut works if I've had a few beers. I don't know how big of a brand they are, but I had Marcos not too long ago. Pretty good eats.
I am open minded about the pineapple thing, but it can't be a dominant ingredient.
We have a couple of mom and pop Italian places that are far and away the best I've ever had. If you are talking brand names, it was always Mr. Gatti's, when they were around. Now it's Papa John's, but mainly because they are the most reliable where I live. I won't eat Dominos. Pizza Hut works if I've had a few beers. I don't know how big of a brand they are, but I had Marcos not too long ago. Pretty good eats.
"You may all go to In-N-Out, and I will go to Whataburger."
- Davy Crockett (1835)
- Davy Crockett (1835)
- Bloodhound
- Usher
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Pizza
I love Pizza! My wife and I tried a new place Sunday...it has been a couple months since we had pizza, and we were both caving a slice or two. I had found a small place in a new strip mall that looked promising. They had 8 inch to 24 inch sizes...the 8 inch was perfect I got what I wanted and she got what she wanted. It was very good.
Jim we have Marcos here too and it is good! But none close by...so we don't get it often. There is a pizza spot on the way to the cabin, and we stop there several times a summer.
Jim we have Marcos here too and it is good! But none close by...so we don't get it often. There is a pizza spot on the way to the cabin, and we stop there several times a summer.
Do Justice...
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Love Mercy...
Walk Humbly with your GOD
Kyrie Eleison
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- Deacon
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Pizza
I make a homemade margarita pizza once or twice a week, using the roll-out dough from a tube, usually Pillsbury, and it's always a hit here at our house. I use the creamy style mozzarella, and fresh basil, and a good tomato sauce.
If we order out or go out for pizza, it's Pizza Inn here locally, usually but not always thin crust, with everything they've got including anchovies, and I always ask for the oldest ones they've got. You have to pretty much eat it with a fork.
If we order out or go out for pizza, it's Pizza Inn here locally, usually but not always thin crust, with everything they've got including anchovies, and I always ask for the oldest ones they've got. You have to pretty much eat it with a fork.
The Indians will not bother you now, on account of ... you are touched.
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- Usher
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Pizza
I live in a town with a lot of excellent pizza places.
The best ones are mom and pop restaurants.
The worse ones come from school cafeterias and drive-in movies.
The best ones are mom and pop restaurants.
The worse ones come from school cafeterias and drive-in movies.
"Prov'dence don't fire no blank ca'tridges, boys."
--- Mark Twain in Roughing It
--- Mark Twain in Roughing It