Red Heifer's and the Third Temple

[sweetandsour]

What we want are recipes.
Beef. Fire. It all sounds delicious.

Interesting thought, but personally I would not dare to consume said beef, neither before nor after sacrificing. Without checking references, I'm thinking that David (and possibly members of his army) consumed meat that previously was only to be consumed by priests, and got away with it. I may be wrong, but still, I wouldn't push it.

Otherwise, some meat on the grill does sound good right now. I have a stack of oak staves and dried grape vines ready for turning into coals.

[coco]

What we want are recipes.
Beef. Fire. It all sounds delicious.

Interesting thought, but personally I would not dare to consume said beef, neither before nor after sacrificing. Without checking references, I'm thinking that David (and possibly members of his army) consumed meat that previously was only to be consumed by priests, and got away with it. I may be wrong, but still, I wouldn't push it.

Otherwise, some meat on the grill does sound good right now. I have a stack of oak staves and dried grape vines ready for turning into coals.

Mark 2:23–28

"One Sabbath he was going through the grainfields, and as they made their way, his disciples began to pluck heads of grain. [24] And the Pharisees were saying to him, 'Look, why are they doing what is not lawful on the Sabbath?' [25] And he said to them, 'Have you never read what David did, when he was in need and was hungry, he and those who were with him: [26] how he entered the house of God, in the time of Abiathar the high priest, and ate the bread of the Presence, which it is not lawful for any but the priests to eat, and also gave it to those who were with him?' [27] And he said to them, 'The Sabbath was made for man, not man for the Sabbath. [28] So the Son of Man is lord even of the Sabbath.'”

[Del]

Exodus 29: The Ordination of the Priests, Consecrating them to God

(the LORD describes the ceremonial sacrifice and meal which marks His priests as sacred agents of God)

31 “Take the ram for the ordination and cook the meat in a sacred place. 32 At the entrance to the tent of meeting, Aaron and his sons are to eat the meat of the ram and the bread that is in the basket. 33 They are to eat these offerings by which atonement was made for their ordination and consecration. But no one else may eat them, because they are sacred. 34 And if any of the meat of the ordination ram or any bread is left over till morning, burn it up. It must not be eaten, because it is sacred.

[Biff]

You're a red heifer.


sorry, had to be said.

[Hovannes]

Beef sounds tastier than goat, although I admit I haven't consumed enough goat to offer a definitive judgment.
I suspect an overnight marinade in Dr Pepper would be an enhance goat.

[coco]

You're a red heifer.


sorry, had to be said.

Yer mom is a red heifer.

[Biff]

You're a red heifer.


sorry, had to be said.

Yer mom is a red heifer.

Had to be said, I s'pose.

[sweetandsour]

Beef sounds tastier than goat, although I admit I haven't consumed enough goat to offer a definitive judgment.
I suspect an overnight marinade in Dr Pepper would be an enhance goat.

I know this flies in the face of 1 or 2 on here, but I've eaten some pretty good BBQ goat, grilled over pecan wood in a converted 55-gal drum of some sort. It was prepared and cooked by a neighbor of ours, who was a retired ship captain and part time harbor pilot. He knew what he was doing when it came to BBQ, and I doubt seriously that he marinated the goat in Dr Pepper. What I do recall is him raising the lid pretty frequently and basting the meat with his homemade sauce. It cooked/smoked rather slowly, and he checked the doneness by slicing off small nuggets with a large long-handled knife, poking the piece onto the very end of the blade, and then popping it into his mouth. Anyone (me, for example) that happened to be standing there whenever the taste test was happening, would get a sample piece for taste testing as well.

[Hovannes]

Beef sounds tastier than goat, although I admit I haven't consumed enough goat to offer a definitive judgment.
I suspect an overnight marinade in Dr Pepper would be an enhance goat.

I know this flies in the face of 1 or 2 on here, but I've eaten some pretty good BBQ goat, grilled over pecan wood in a converted 55-gal drum of some sort. It was prepared and cooked by a neighbor of ours, who was a retired ship captain and part time harbor pilot. He knew what he was doing when it came to BBQ, and I doubt seriously that he marinated the goat in Dr Pepper. What I do recall is him raising the lid pretty frequently and basting the meat with his homemade sauce. It cooked/smoked rather slowly, and he checked the doneness by slicing off small nuggets with a large long-handled knife, poking the piece onto the very end of the blade, and then popping it into his mouth. Anyone (me, for example) that happened to be standing there whenever the taste test was happening, would get a sample piece for taste testing as well.

Sounds delicious!

[FredS]

You're a red heifer.


sorry, had to be said.

Yer mom is a red heifer.

that's not technically possible you know